Product name: Green tea extract
Plant source: Leaf of camellia sinensis O Ktunze (thea sinensis L. )
Chemical composition: Tea polyphenols are composed by more than 30 component, it has 4 types as their chemical construction: Catechin, flavone, flavonol, anthocyania, phenolic acid, and catechin is most high and accounts for 60% --80% of the total amount. Catechin is composed by free catechin ( D, L-C, EGC ) and ester type catechin ( EGCG, GCG, ECG ).
Spec: 50% 60% 70% 80% 90% 95% 98% EGCG: 45% 50% 60% 70%

Test method: HPLC UV
Appearance: Brown, light yellow, yellow green powder, bitter taste

Inner packing: Double-layer plastic bag
Outer packing: Fiberboard drum
N. W.: 25kg
G. W.: 28kg
Dimensions: 0.08 m3/PCS

Storage: Store in cool & dry area, keep away from the direct light and heat.
Shelf life: 2 years if properly stored

Green tea extract's raw material is from natural green tea extract refined via high-tech, the polyphenol content of raw material is not less than 98%, catechin content is not less than 80%.
Health care function: Anti-lipid peroxidation, prevention of aging, oxygen free radical scavenging activity and improve the body's integrated immune.

Our production and packing are completed in GMP workshop, products certified through Jewish Kosher.