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Green Tea Extract 70%
| Offer Type: | ![]() |
|---|---|
| Offer Category: | Agriculture & Food > Food Additive |
| Offer Post Time: | 2009-10-22 |
| Expiration Date: | 2010-06-18 |
| Details: |
Product name: Green tea extract
Plant source: Leaf of camellia sinensis O Ktunze (thea sinensis L) Chemical composition: Tea polyphenols are composed by more than 30 component, it has 4 types as their chemical construction: Catechin, flavone, flavonol, anthocyania, phenolic acid, and catechin is most high and accounts for 60% --80% of the total amount. Catechin is composed by free catechin ( D, L-C, EGC ) and ester type catechin ( EGCG, GCG, ECG ). Spec: 50% 60% 70% 80% 90% 95% 98% EGCG: 45% 50% 60% 70% Test method: HPLC UV Appearance: Brown, light yellow, yellow green powder, bitter taste Inner packing: Double-layer plastic bag Outer packing: Fiberboard drum N. W.: 25kg G. W.: 28kg Dimensions: 0.08 m3/PCS Storage: Store in cool & dry area, keep away from the direct light and heat. Shelf life: 2 years if properly stored Green tea extract's raw material is from natural green tea extract refined via high-tech, the polyphenol content of raw material is not less than 98%, catechin content is not less than 80%. Health care function: Anti-lipid peroxidation, prevention of aging, oxygen free radical scavenging activity and improve the body's integrated immune. Our production and packing are completed in GMP workshop, products certified through Jewish Kosher. |
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